17-19 January 2027Expo Centre, Sector 62, Noida, Delhi NCR

Where the ice cream industry connects

India’s dedicated B2B exhibition for ice cream manufacturing. Three days, one floor, the entire supply chain.

A returning platform — first held as Ice Cream India 2019 in Noida

A tub of ice cream holding Delhi NCR's landmarks — Red Fort, India Gate, Qutub Minar, the Lotus Temple and the Metro — every one of them modelled in ice cream

Dates: 17-19 January 2027
Venue: Expo Centre, Sector 62, Noida
Status: Stall bookings open
Status: Visitor registration opens soon

A new chapter for a rapidly evolving industry

India's ice cream sector is transforming at breakneck speed. New technologies, cleaner ingredients, smarter automation, sustainable packaging, and shifting consumer palates are rewriting the rules. Over three days at the Expo Centre in Noida, IICS 2027 unites that ecosystem in one hall.

Discover production solutions
Next-generation products, processing lines, and the equipment behind them.
Meet decision-makers face to face
Trusted suppliers and the people who sign for them, in the same room.
Open fresh business
New accounts, distribution routes, and partnerships across the supply chain.
Build connections that last
Relationships that extend well beyond the three days on the floor.

Six categories on one floor

Every exhibitor at IICS 2027 supplies one of these six. If your company sits in any of them, your buyer is walking this hall.

Ingredients & Flavours
Raw materials, natural colours, stabilisers, emulsifiers, and custom flavour profiles.
Machinery & Equipment
Manufacturing lines, processing units, filling and packaging machinery.
Packaging
Innovative formats, sustainable materials, printing, and labelling.
Refrigeration & Cold Chain
Freezers, cold storage, temperature monitoring, and logistics technology.
Technology & Automation
Smart software, process automation, and efficiency-boosting digital tools.
Allied Industries
Supporting products and services for dairy, food, and ice cream manufacturing.

One tub of ice cream, six exhibitor categories

Everything on this floor exists to move a batch from milk to a hardened tub in cold store. Scroll the line to see where each category does its work.

01 / 06
Ingredients & Flavours
Milk, cream, sugar and stabiliser are blended, then flavour is dosed into the mix.
Raw materials, natural colours, stabilisers, emulsifiers, and custom flavour profiles.
Leaves as
Liquid mix
Process temp
4°C
02 / 06
Machinery & Equipment
The mix is pasteurised, homogenised, aged, then aerated in a continuous freezer.
Manufacturing lines, processing units, filling and packaging machinery.
Leaves as
Soft serve
Process temp
85°C → −5°C
03 / 06
Packaging
Soft serve is filled into tubs, lidded, coded and labelled on a moving line.
Innovative formats, sustainable materials, printing, and labelling.
Leaves as
Filled tub
Process temp
−5°C
04 / 06
Refrigeration & Cold Chain
Tubs run a hardening tunnel, then hold in cold store until the truck.
Freezers, cold storage, temperature monitoring, and logistics technology.
Leaves as
Hardened
Process temp
−35°C → −25°C
05 / 06
Technology & Automation
Vision systems check every tub and a robot cell cases and palletises the run.
Smart software, process automation, and efficiency-boosting digital tools.
Leaves as
Palletised
Process temp
−25°C
06 / 06
Allied Industries
Utilities, hygiene, logistics and services — everything the five stations stand on.
Supporting products and services for dairy, food, and ice cream manufacturing.
Leaves as
Shipped
Process temp
−25°C

Six categories. One production line.

That is the whole argument for the show. A supplier at any one of these six stations is selling to the manufacturer standing at the other five.

The hall, stall by stall

Fifty-three stalls across four series, plus a 120 square metre seminar hall. Sizes run from 12 square metres in the C clusters to 100 in the B islands.

The Expo Centre at Sector 62, Noida, modelled entirely in ice cream: a sorbet dome, wafer-brick walls, and the Indian Ice Cream Show banner over the entrance — Expo Centre, Sector 62, Noida, Delhi NCR17-19 January 2027

Hover or tap a stall to read its size

A 9

15 to 30 sqm

Perimeter stalls down the west wall and along the front aisle.

B 6

60 to 100 sqm

Island stands in the centre of the hall, the largest floor areas available.

C 24

12 to 24 sqm

Paired clusters through the middle aisles, the densest run of the floor.

D 14

12 to 40 sqm

Stalls along the north wall and the east side, next to the seminar hall.

Redrawn from the organisers' floor plan. Confirm exact positions and availability with the organisers before booking.

An ice cream processing line: mix tanks, a continuous freezer, and a filling conveyor running tubs

Put your brand in front of the industry

This is your direct line to the businesses that produce, sell, and support India's ice cream market. If you supply machinery, ingredients, packaging, cold-chain solutions, or digital automation, your next client is on this floor.

Prime visibility. Present to an audience actively seeking new suppliers.
High-value connections. Engage factory owners, procurement heads, and brand leaders.
Industry-wide reach. Build across the entire ice cream supply chain.
Brand authority. Stand alongside the companies driving the sector forward.

The hall holds 53 stalls across four series, from 12 to 120 square metres.

Book a stall

A gelato display cabinet filled with pans of ice cream beside a soft serve cone

Designed for the people who make ice cream

High-speed machinery, novel flavours, smarter packaging, advanced refrigeration, and Industry 4.0 automation, evaluated side by side in one location.

Cutting-edge solutions. The latest equipment, ingredients, and services for ice cream production.
Direct supplier access. Meet the companies solving your manufacturing problems.
Strategic networking. Manufacturers, distributors, retailers, and peers in one hall.
Future insights. Emerging trends and technological breakthroughs, first hand.

Ice cream manufacturers, dairy companies, distributors, retailers, procurement teams, and business owners.

20,000+
Industry visitors, projected: 100+
Exhibitors, projected: 53
Stalls on the floor: 3
Days of business

Visitor and exhibitor figures are targets for the 2027 edition, not results. Stall count and duration are taken from the organisers' floor plan.

Organisers and industry support

Organised by: FIAB Services
Supported by: Small Scale Ice Cream Manufacturers Association (SSICMA)
Supported by: IICMA (India)

With the active backing of SSICMA's committee members and key stakeholders, FIAB Services runs IICS as a dedicated hub for growth, collaboration, and commercial success in Indian ice cream manufacturing.

The committee behind the floor

IICS 2027 is run by the office bearers of the Small Scale Ice Cream Manufacturers Association (India), with the support of IICMA (India). These are the people a stall booking puts you alongside.